The home of ‘real bread,’ Haxby Bakehouse is famous throughout the area for its tasty, traditionally-baked artisan loaves. Every bread and sourdough is baked using organic flour and a traditional slow fermentation method, with no artificial improvers, preservatives or emulsifiers.
All ingredients are locally-sourced and the wide bread range includes unique recipes using items like fermented honey, wild garlic and Yorkshire cheeses. The Bakehouse makes delicious focaccia, pastries and cakes, and also stocks locally-made pies and cakes. Its deli includes local charcuterie, cheeses and fish, plus store cupboard treats. Freshly-made sandwiches, coffee and tea are popular, too. Make sure you arrive early for the best choice from the day’s bake!
Haxby Bakehouse supplies shops, cafes, restaurants and markets in and around York, who use it as a sign of the quality produce they offer.